Basundi is a popular sweet dish from West India. It's made in Gujarat and Maharashtra households. South Indians have embraced some of the north Indian sweets and Basundi is one of them. The sweet is made by boiling full fat milk until it becomes thick and creamy  and then sugar, nuts and some spices are added. It's kept overnight in a fridge to give it a better taste. The first time I tasted Basundi was at Nalpak restaurant at D…